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    ABOVE & BEYOND CATERING Co. 

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    - Cooking & Blogging -
    1. CUSTOMER LOUNGE
    2. Barbecued fish with mojo verde
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    Tim Alden
    Jan 14

    Barbecued fish with mojo verde




















    Ingredients

    8 firm white fish fillets (such as sea bass or sea bream)

    1 tbsp olive oil

    a few sprigs of fresh thyme or rosemary

    2 lemons, halved

    1 x 170g jar alden's Mojo Verde


    Directions

    Season and lightly oil the fish before placing on the grill.When nearly cooked drizzle some alden's Mojo Verde sauce across the fish. Turn over and repeat on the other side. Serve and enjoy.

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