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    ABOVE & BEYOND CATERING Co. 

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    2. Chicken wings with Mojo Rojo
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    Tim Alden
    Jan 14

    Chicken wings with Mojo Rojo



















    Ingredients

    Good quality chicken wings

    150 g cornflour

    Sea salt and black pepper

    1 rapeseed oil

    170g jar alden’s Mojo Rojo sauce


    Directions

    1. Season the chicken wings and dust them liberally with the cornflour. In a large, heavy bottomed saucepan, heat the oil to 180C. Carefully add the wings in batches, frying for around 10 minutes, until they are crispy and golden brown. Place on some kitchen towel or to remove any excess oil, before serving with the mojo rojo in a bowl on the side.

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