Ingredients

20 g fresh coriander, leaves only

50 g spring onions, cut in pieces (3 cm)

25 g olive oil

3 garlic cloves

50 g orange juice

25 g lime juice

1 pinch fine sea salt

1 pinch ground allspice

1 pinch ground cayenne pepper

Directions

Perfect accompaniment with any fish. Just looking at this photo make me crave the sweetness of the prawns, with that burst of freshness from the Mojo Verde you just knows coming.