
Ingredients
20 g fresh coriander, leaves only
50 g spring onions, cut in pieces (3 cm)
25 g olive oil
3 garlic cloves
50 g orange juice
25 g lime juice
1 pinch fine sea salt
1 pinch ground allspice
1 pinch ground cayenne pepper
Directions
Perfect accompaniment with any fish. Just looking at this photo make me crave the sweetness of the prawns, with that burst of freshness from the Mojo Verde you just knows coming.