For the Mojo sauce
170g alden’s Mojo Rojo sauce
For the Prawn Skewers
250g raw king prawns
1 lemon juiced
sea salt and black pepper
small bunch chopped flat leaf parsley
1. For the Mojo Rojo sauce you’ve got it covered with a jar a alden’s Mojo Rojo.
2. For the Prawn Skewers
3. Thread the prawns onto skewers (if using wooden ones make sure you soak them in water first, this just prevents them burning whilst they cook)
4. Grill the prawn kebabs under a hot grill or BBQ, they'll only take around 10 minutes, keep them moist whilst grilling them, by turning regularly and squeezing over a little lemon juice.
5. Serve the prawn skewers with a drizzling of mojo mojo and sprinkle over some chopped flat leaf parsley.