• HOME

  • RECIPES

  • EVENTS

  • FOOD PHOTOGRAPHY

  • DELI

  • More

    • Pinterest
    • YouTube
    • Twitter
    • Facebook
    • Instagram

    ABOVE & BEYOND CATERING Co. 

    2-01-2.jpg
    0
    - Cooking & Blogging -
    1. CUSTOMER LOUNGE
    2. Prawn skewers with Mojo Rojo
    Search
    Tim Alden
    Jan 14

    Prawn skewers with Mojo Rojo

























    Ingredients

    For the Mojo sauce

    170g alden’s Mojo Rojo sauce

    For the Prawn Skewers

    250g raw king prawns

    lemon zest

    1 lemon juiced

    sea salt and black pepper

    small bunch chopped flat leaf parsley


    Directions

    1. For the Mojo Rojo sauce you’ve got it covered with a jar a alden’s Mojo Rojo.

    2. For the Prawn Skewers

    3. Thread the prawns onto skewers (if using wooden ones make sure you soak them in water first, this just prevents them burning whilst they cook)

    4. Grill the prawn kebabs under a hot grill or BBQ, they'll only take around 10 minutes, keep them moist whilst grilling them, by turning regularly and squeezing over a little lemon juice.

    5. Serve the prawn skewers with a drizzling of mojo mojo and sprinkle over some chopped flat leaf parsley.

    0

    © 2023 by ABOVE & BEYOND CATERING Co.

    • Pinterest
    • YouTube
    • Twitter
    • Facebook
    • Instagram