When choosing what Pintxo to try next, the sheer variety can be overwhelming! How can you possibly decide?
As the epicentre of all things Pintxo, San Sebastian could give us a steer. Its prime coastal location gives it a long maritime history, and seafood is extremely prevalent in its fantastic cuisine. Some of our favourite Pintxo in San Sebastian incorporate the region’s incredible seafood.
As the epicentre of all things Pintxo, San Sebastian could give us a steer. It’s prime coastal location gives it a long maritime history, and seafood is extremely prevalent in its fantastic cuisine. Some of our favourite Pintxo in San Sebastian incorporate the region’s incredible seafood.
So what can we do with a tin of Tuna, Sardines and some Anchovies? Here are my top 10 easy seafood Pintxo:
1. Pintxo Anchovy, red pepper and Manchego
2. Pintxo of Anchovy, egg mayo and capers
3. Egg mayo, red pepper and Anchovy
4. Faux crab topped with grated egg
5. Fish balls with Romesco Pesto
6. Sardines with spicy Mojo Rojo
7. Sardines on black olive tapenade and parmesan
8. Sardine with spicy Gilda and red pepper
9. Anchovy, tuna and cheese
10. Tuna moose topped with Anchovy
I blog/vlog about everything PintxoTapas, the past and the future trends from San Sabastian being driven by Michelin starred chefs.
I am a self-taught semi-professional chef working in a 300 cover restaurant in Surrey UK. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved, or sometimes not but you've got to push the boundaries. Inspired by cookbooks, other food blogs, TV chefs, and family recipes.
I try to make practical PintxoTapas recipes available on this site that can bring your family and friends together for an informal, but an amazing adventure into the world of Pintxo. As well as writing, I work on my YouTube channel and with suppliers to produce all sorts of video content, from interviews, how-to guides and recipe guides.