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Pintxo topped with warm smoked bacon dripping with melted brie, balanced with a refreshing cold tomato. I blog/vlog about everything...

Pintxo of spiced meatballs on alden's tangy Mojo Rojo available in our DELI I blog/vlog about everything PintxoTapas, the past and the...

Pintxo of spiced meatballs plated on a bed of alden's Mojo Verde available in our DELI I blog/vlog about everything PintxoTapas, the past...

I blog/vlog about everything PintxoTapas, the past and the future trends from San Sabastian being driven by Michelin starred chefs. I am...

One of Spain’s most popular and versatile ingredients, there are so may ways you can prepare chorizo and enjoy it. One of the simplest,...

This simple Pintxo Sautéed chorizo with red wine is so simple to make and such a crowd-pleaser. INGREDIENTS 4 medium sized potatoes,...

Pintxo Galician Steak Tartare is often see served with a raw egg yolk, my version uses a quails egg. In years gone by this dish was known...

This Pintxo came about because I did not know what to do with a piece of black pudding that I had left over from a stew, it was only...

Another simple Pintxos still nothing fancy, nothing groundbreaking, but great tasting with a burst of freshness. I love fresh figs and I...

This simple Pintxos is nothing fancy, nothing ground breaking, but boy does it deliver. There’s something about melted cheese in general...

Black Pudding or Blood Sausage is enjoyed around the world although the ingredients and methods of preparation vary. We’re going to take...

Put a stick in it and frame it with bread. Pintxos should always look beautiful! It’s not written anywhere that pintxos are meant to be...

Seared Pork Belly & green pepper pintxo with zingy lemon zest I’ve created an easy to prepare pintxo that looks really impressive as an...

I love this Pintxo Tapas. Stunning visually and always a hit. A Spanish snack of very English origins, just one of many Pintxos recipes...

This is a firm family favourite, apparently, I can serve anything on a stick. I think this is a compliment but I am never quite sure.

Sometimes, simplicity is best. If only we had the tomatoes the Med is blessed with. It goes without saying you will be rewarded for...