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    ABOVE & BEYOND CATERING Co. 

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    Pintxo of Smoked Bacon & Brie
    Tim Alden
    • Oct 8, 2020
    • 1 min

    Pintxo of Smoked Bacon & Brie

    Pintxo topped with warm smoked bacon dripping with melted brie, balanced with a refreshing cold tomato. I blog/vlog about everything Pint...
    1 view0 comments
    Pintxo of Meatballs & Peppers on tangy alden's Mojo Rojo
    Tim Alden
    • Oct 7, 2020
    • 1 min

    Pintxo of Meatballs & Peppers on tangy alden's Mojo Rojo

    Pintxo of spiced meatballs on alden's tangy Mojo Rojo available in our DELI I blog/vlog about everything PintxoTapas, the past and the fu...
    4 views0 comments
    Pintxo of Meatballs on alden's Mojo Verde
    Tim Alden
    • Oct 7, 2020
    • 1 min

    Pintxo of Meatballs on alden's Mojo Verde

    Pintxo of spiced meatballs plated on a bed of alden's Mojo Verde available in our DELI I blog/vlog about everything PintxoTapas, the past...
    2 views0 comments
    Pintxo of Red Pepper stuffed with Morcilla
    Tim Alden
    • Oct 7, 2020
    • 1 min

    Pintxo of Red Pepper stuffed with Morcilla

    I blog/vlog about everything PintxoTapas, the past and the future trends from San Sabastian being driven by Michelin starred chefs. I am ...
    2 views0 comments
    HOW TO COOK FLAMING CHORIZO: CHORIZO AL INFIERNO
    Tim Alden
    • Sep 29, 2020
    • 2 min

    HOW TO COOK FLAMING CHORIZO: CHORIZO AL INFIERNO

    One of Spain’s most popular and versatile ingredients, there are so may ways you can prepare chorizo and enjoy it. One of the simplest, b...
    2 views0 comments
    How to prepare a Pintxo of chorizo nested in  potato
    Tim Alden
    • Sep 29, 2020
    • 2 min

    How to prepare a Pintxo of chorizo nested in potato

    This simple Pintxo Sautéed chorizo with red wine is so simple to make and such a crowd-pleaser. INGREDIENTS 4 medium sized potatoes, peel...
    0 views0 comments
    How to prepare a Pintxo Tapas Galician Steak
    Tim Alden
    • Sep 14, 2020
    • 2 min

    How to prepare a Pintxo Tapas Galician Steak

    Pintxo Galician Steak Tartare is often see served with a raw egg yolk, my version uses a quails egg. In years gone by this dish was known...
    9 views0 comments
    Pintxo of Black Pudding Marbles
    Tim Alden
    • Sep 10, 2020
    • 2 min

    Pintxo of Black Pudding Marbles

    This Pintxo came about because I did not know what to do with a piece of black pudding that I had left over from a stew, it was only abou...
    13 views0 comments
    Fig Feta and Serrano Pintxo
    Tim Alden
    • Sep 9, 2020
    • 2 min

    Fig Feta and Serrano Pintxo

    Another simple Pintxos still nothing fancy, nothing groundbreaking, but great tasting with a burst of freshness. I love fresh figs and I ...
    3 views0 comments
    Who's your perfect partner for a slice of Brie?
    Tim Alden
    • Sep 9, 2020
    • 2 min

    Who's your perfect partner for a slice of Brie?

    This simple Pintxos is nothing fancy, nothing ground breaking, but boy does it deliver. There’s something about melted cheese in general ...
    0 views0 comments
    The Ultimate Guide to a world of Black Pudding
    Tim Alden
    • Sep 1, 2020
    • 5 min

    The Ultimate Guide to a world of Black Pudding

    Black Pudding or Blood Sausage is enjoyed around the world although the ingredients and methods of preparation vary. We’re going to take ...
    37 views1 comment
    How to showcase your canapé
    Tim Alden
    • Sep 1, 2020
    • 3 min

    How to showcase your canapé

    Put a stick in it and frame it with bread. Pintxos should always look beautiful! It’s not written anywhere that pintxos are meant to be b...
    3 views0 comments
    Tasty Pork Belly & Green Pepper Pintxo
    Tim Alden
    • Jul 16, 2020
    • 1 min

    Tasty Pork Belly & Green Pepper Pintxo

    Seared Pork Belly & green pepper pintxo with zingy lemon zest I’ve created an easy to prepare pintxo that looks really impressive as an a...
    3 views0 comments
    How to prepare a Pintxo of Pork 4 Ways
    Tim Alden
    • Jul 6, 2020
    • 1 min

    How to prepare a Pintxo of Pork 4 Ways

    I love this Pintxo Tapas. Stunning visually and always a hit. A Spanish snack of very English origins, just one of many Pintxos recipes d...
    3 views0 comments
    A classic combination of bacon, lettuce, tomatoes but with added avocado and a gem of a quails egg
    Tim Alden
    • Jun 28, 2020
    • 1 min

    A classic combination of bacon, lettuce, tomatoes but with added avocado and a gem of a quails egg

    This is a firm family favourite, apparently, I can serve anything on a stick. I think this is a compliment but I am never quite sure.
    3 views0 comments
    Appetizers for your dinner party
    Tim Alden
    • Jun 27, 2020
    • 1 min

    Appetizers for your dinner party

    Sometimes, simplicity is best. If only we had the tomatoes the Med is blessed with. It goes without saying you will be rewarded for buyin...
    0 views0 comments
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