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    ABOVE & BEYOND CATERING Co. 

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    Pintxo of Pepper stuffed with feta, olives and alden's Mojo Rojo Pesto
    Tim Alden
    • Oct 8, 2020
    • 1 min

    Pintxo of Pepper stuffed with feta, olives and alden's Mojo Rojo Pesto

    alden's Mojo Rojo is a chilli & pepper pesto available in our DELI I blog/vlog about everything PintxoTapas, the past and the future tren...
    4 views0 comments
    Pintxo of Manchango & Quince
    Tim Alden
    • Oct 8, 2020
    • 1 min

    Pintxo of Manchango & Quince

    This simple Pintxo has been cut into delicate triangles, topped with half an olive and run through with a stick to keep everything neat a...
    2 views0 comments
    Spains No1 Pintxo The Gilda - “Dirty, Charming, and Spicy”
    Tim Alden
    • Oct 5, 2020
    • 5 min

    Spains No1 Pintxo The Gilda - “Dirty, Charming, and Spicy”

    Spains best known and most popular Pintxo. Simple and all about the quality of the ingredient. The guindilla pepper. This pintxo is part ...
    14 views0 comments
    Ultimate Romesco Review 2020
    Tim Alden
    • Oct 5, 2020
    • 7 min

    Ultimate Romesco Review 2020

    Romesco review 2020 I was blown away by a recipe for a sauce I had never heard of until 6 months ago, I recall I published a blog at the...
    6 views0 comments
    How to prepare a Pintxo of Goat's cheese, quince and figs
    Tim Alden
    • Sep 17, 2020
    • 1 min

    How to prepare a Pintxo of Goat's cheese, quince and figs

    You can make this Pintxo as punchy as you please depending on the cheese you prefer. Another delicious Spanish snack. This Pintxo is quic...
    4 views0 comments
    The Ultimate guide to 9 of the top 10 Most Popular Spanish Sauces
    Tim Alden
    • Sep 15, 2020
    • 5 min

    The Ultimate guide to 9 of the top 10 Most Popular Spanish Sauces

    Why only 9 of the top 10? 1. Almogrote is a unique sauce consisting of over-cured hard cheese, garlic, olive oil, and peppers. It is trad...
    13 views0 comments
    Pintxo from the Forest
    Tim Alden
    • Sep 10, 2020
    • 3 min

    Pintxo from the Forest

    Béchamel sauce, porcini mushrooms, oyster mushrooms and button mushrooms dipped in flour, egg and breadcrumbs. Fried in oil and served wi...
    10 views0 comments
    How to cure a hangover with a Pintxo
    Tim Alden
    • Sep 9, 2020
    • 2 min

    How to cure a hangover with a Pintxo

    Meet Mr. Pintxo of Egg & Avocado; a Spanish snack that will pull you right back on track. All the ingredients for a kill or cure hangover...
    4 views0 comments
    Meet my new best friend - Piquantè pepper, enjoy the refreshing zing!
    Tim Alden
    • Sep 9, 2020
    • 3 min

    Meet my new best friend - Piquantè pepper, enjoy the refreshing zing!

    Peppadew® Piquantè pepper fast facts: Scoville heat units (SHU): 1,100 – 1,200 SHU Median heat: 1,150 SHU Origin: Africa Capsicum species...
    4 views0 comments
    How to showcase your canapé
    Tim Alden
    • Sep 1, 2020
    • 3 min

    How to showcase your canapé

    Put a stick in it and frame it with bread. Pintxos should always look beautiful! It’s not written anywhere that pintxos are meant to be b...
    3 views0 comments
    Why does the Allure of Romesco Spreads Far Beyond Spain
    Tim Alden
    • Sep 1, 2020
    • 4 min

    Why does the Allure of Romesco Spreads Far Beyond Spain

    SOMETIMES A sauce is more than, well, just a sauce. It looks ordinary enough, but in one bite such a sauce transforms the dish, then the ...
    14 views0 comments
    How to bring your peppers alive: add heat and I am not talking Scoville heat units.
    Tim Alden
    • Sep 1, 2020
    • 6 min

    How to bring your peppers alive: add heat and I am not talking Scoville heat units.

    Having done some extensive testing on various recipes it is fair to say that roasted peppers do taste 'different' than unroasted. That di...
    17 views0 comments
    Appetizers for your dinner party
    Tim Alden
    • Jun 27, 2020
    • 1 min

    Appetizers for your dinner party

    Sometimes, simplicity is best. If only we had the tomatoes the Med is blessed with. It goes without saying you will be rewarded for buyin...
    0 views0 comments
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