TASTING MENU

DISHES MAY VARY - SPECIALS ARE AVAILABLE

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APERITIVO | APPETIZER

Aceitunas  v ve 
Spanish olives, onions & cornichons
Tapenade
A pate of black olives, anchovies and capers

Guindillas en vinagre v ve 
Pickled chillis

Pan y picos v 
Sour dough bread & bread sticks, olive oil & vinegar
 
TAPAS FRIAS  |  COLD PLATES

Paté de morcilla con piñones 
La Chinata black pudding & pine nuts pate, sour dough bread

Jamón Ibérico Cebo de Campo 
Cured Iberian ham from free range, acorn fed pigs

Humus y pimientos v ve 
Houmous, piquillo peppers, garlic oil, sour dough bread
Quince paste, cheese and walnut
Quince paste with goat’s cheese, topped with a walnut
Galician Steak Tartare
Galician beef fillet, finely diced, served with a raw quails egg
 
PESCADOS | FISH
 
Tartar de bonito & sandía con yema rallada 
Tartar of tuna & watermelon with a grated egg yolk
Boquerones aliñados 
Atlantic white anchovies, parsley & garlic oil

Sardinas ‘a la antigua’ 
Ortiz prime tinned sardines, sour dough bread
 
Gambas al ajillo 
Prawns cooked in olive oil with garlic & chilli

Calamares fritos con alioli 
Squid fried in panko bread crumbs, garlic mayo
Pintxo de Txaka
Diced crab sticks, mayo and grated egg
Bonito Tuna Balls in Tomato Sauce
Tuna balls in a freshly roasted red pepper and tomato sauce
Croquetas de Cangrejo y azafrán 
Spider crab & saffron croquettes
Bacalao en Aceite
Bacalao (salt cod) marinated in a garlic and chilli oil
 
TAPAS CALIENTES   |  HOT PLATES
Chorizo al infierno
Served in a cazuela, a shallow terra cotta fire-proof dish!
Catalan stuffed mushrooms
Pork mince, onions, garlic and friends cooked in sherry
Albondigas al Jerez
Meatballs cooked in one of Spain’s classic sauces, salsa Española

Pinchitos Morunos 
Chicken skewers grilled in Moorish spices
Morcilla brandade 
Black pudding brandade, rolled in pistachio

Tortilla de patatas v 
Spanish omelette, garlic mayo

Txistorra 
Oven cooked Basque sausage

Croquetas de Espinacas y queso de cabra v 
Spinach & goat’s cheese croquettes

Pimientos de Padrón fritos v ve 
Fried Padron peppers
Patatas Bravas v 
Fried potatoes, spicy tomato, garlic mayo​

 
 
POSTRE   |  DESSERTS
Churros con chocolate v 
Churros, cinnamon sugar & chocolate sauce

Crema Catalana v 
Spanish egg custard

Pastel de limón y almendra v 
Lemon & almond cake, vanilla ice-cream

We have an allergen guide available.
We can adjust some dishes for vegans